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Recipes / Steakhouse & Grill / Butter-Basted Salisbury Steak with Chimichurri
Butter-Basted Salisbury Steak with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Salisbury Steak with Chimichurri

★★★★★ 4.6 (253 ratings)

Butter-Basted Salisbury Steak with Chimichurri -- bright with acid and fresh herbs.

Prep
25 min
Cook
53 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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