Bone-In Steak au Poivre with Chimichurri
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
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Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.