Garlic-Rosemary Meatloaf with Compound Butter
Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
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Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Char-Grilled Beef Tenderloin with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Ribeye over Mashed Potatoes, layered with warm, patient spice.