Butter-Basted Beef Stroganoff with Peppercorn Sauce
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
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Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
Deeply satisfying Ribeye over Mashed Potatoes, bright with acid and fresh herbs.
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.