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Recipes / Steakhouse & Grill / Char-Grilled Beef Tenderloin with Compound Butter
Char-Grilled Beef Tenderloin with Compound Butter
Steakhouse & Grill Free recipe

Char-Grilled Beef Tenderloin with Compound Butter

★★★★★ 4.3 (393 ratings)

Char-Grilled Beef Tenderloin with Compound Butter -- bright with acid and fresh herbs.

Prep
21 min
Cook
30 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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