Reverse-Sear Chicken-Fried Steak with Chimichurri
Reverse-Sear Chicken-Fried Steak with Chimichurri -- layered with warm, patient spice.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
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Reverse-Sear Chicken-Fried Steak with Chimichurri -- layered with warm, patient spice.
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.