Butter-Basted Chicken-Fried Steak and Roasted Garlic
Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
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Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying New York Strip and Roasted Garlic, simple ingredients treated with real care.