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Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak and Roasted Garlic
Butter-Basted Chicken-Fried Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Butter-Basted Chicken-Fried Steak and Roasted Garlic

★★★★★ 4.9 (397 ratings)

Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.

Prep
27 min
Cook
56 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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