Free
Steakhouse & Grill
Garlic-Rosemary Tri-Tip with Chimichurri
Deeply satisfying Tri-Tip with Chimichurri, balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Butter-Basted Rack of Lamb with Peppercorn Sauce
Steakhouse & Grill
● Members
Butter-Basted Rack of Lamb with Peppercorn Sauce
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Rack of Lamb with Peppercorn Sauce — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Char-Grilled T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
● Members
Steakhouse & Grill
Char-Grilled Prime Rib with Red Wine Jus
Char-Grilled Prime Rib with Red Wine Jus -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Herb-Crusted New York Strip and Grilled Asparagus
Herb-Crusted New York Strip and Grilled Asparagus -- weeknight-fast but never a compromise.