Cast-Iron Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
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Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Char-Grilled Prime Rib, rich without ever feeling heavy, and served and Roasted Garlic.
Deeply satisfying Rack of Lamb and Roasted Garlic, bright with acid and fresh herbs.