Free
Steakhouse & Grill
Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Cast-Iron Filet Mignon over Mashed Potatoes
Steakhouse & Grill
Free recipe
Cast-Iron Filet Mignon over Mashed Potatoes
A Cast-Iron Filet Mignon, kissed with char and smoke, and served over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb filet mignon
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the filet mignon generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the filet mignon and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Rested Beef Stroganoff with Compound Butter
Deeply satisfying Beef Stroganoff with Compound Butter, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Red Wine Jus
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Peppercorn Beef Stroganoff and Roasted Garlic
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.