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Recipes / Steakhouse & Grill / Reverse-Sear Beef Tenderloin with Red Wine Jus
Reverse-Sear Beef Tenderloin with Red Wine Jus
Steakhouse & Grill Free recipe

Reverse-Sear Beef Tenderloin with Red Wine Jus

★★★★★ 4.5 (383 ratings)

Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.

Prep
27 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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