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Recipes / Steakhouse & Grill / Seared Rack of Lamb and Crispy Onions
Seared Rack of Lamb and Crispy Onions
Steakhouse & Grill Free recipe

Seared Rack of Lamb and Crispy Onions

★★★★★ 4.7 (355 ratings)

Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.

Prep
13 min
Cook
70 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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