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Recipes / Steakhouse & Grill / Cast-Iron Filet Mignon with Peppercorn Sauce
Cast-Iron Filet Mignon with Peppercorn Sauce
Steakhouse & Grill Free recipe

Cast-Iron Filet Mignon with Peppercorn Sauce

★★★★★ 4.5 (420 ratings)

A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.

Prep
16 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the filet mignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the filet mignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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