Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
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Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.