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Recipes / Steakhouse & Grill / Reverse-Sear Ribeye with Chimichurri
Steakhouse & Grill
Free recipe
Reverse-Sear Ribeye with Chimichurri
Deeply satisfying Ribeye with Chimichurri, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ribeye
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the ribeye dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ribeye, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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