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Recipes / Steakhouse & Grill / Reverse-Sear Ribeye with Chimichurri
Reverse-Sear Ribeye with Chimichurri
Steakhouse & Grill Free recipe

Reverse-Sear Ribeye with Chimichurri

★★★★★ 4.6 (23 ratings)

Deeply satisfying Ribeye with Chimichurri, bright with acid and fresh herbs.

Prep
11 min
Cook
29 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ribeye
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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