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Char-Grilled Flat Iron Steak over Mashed Potatoes
Steakhouse & Grill Free recipe

Char-Grilled Flat Iron Steak over Mashed Potatoes

4.3 (441 ratings)

Char-Grilled Flat Iron Steak over Mashed Potatoes -- weeknight-fast but never a compromise.

Prep
9 min
Cook
56 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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