Herb-Crusted Prime Rib over Mashed Potatoes
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
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Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served with Red Wine Jus.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Chicken-Fried Steak and Roasted Garlic, bright with acid and fresh herbs.