Seared Beef Tenderloin and Roasted Garlic
Deeply satisfying Beef Tenderloin and Roasted Garlic, simple ingredients treated with real care.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Rack of Lamb with Red Wine Jus — along with every other premium recipe in the library.
Deeply satisfying Beef Tenderloin and Roasted Garlic, simple ingredients treated with real care.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Bone-In Steak au Poivre and Crispy Onions -- layered with warm, patient spice.
A Cast-Iron Filet Mignon, kissed with char and smoke, and served over Mashed Potatoes.