Bone-In Steak au Poivre with Compound Butter
A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
Deeply satisfying Pork Loin over Mashed Potatoes, balanced between sweet, salt and heat.
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A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.