Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Chimichurri
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Grilled Asparagus.
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.
Reverse-Sear Chicken-Fried Steak with Chimichurri -- layered with warm, patient spice.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Garlic-Rosemary Pork Loin with Peppercorn Sauce -- simple ingredients treated with real care.