Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak and Grilled Asparagus
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Butter-Basted Beef Tenderloin over Mashed Potatoes -- simple ingredients treated with real care.
Deeply satisfying Ribeye over Mashed Potatoes, layered with warm, patient spice.