Cast-Iron Filet Mignon with Red Wine Jus
A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served and Crispy Onions.
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A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
Deeply satisfying Beef Tenderloin with Chimichurri, bright with acid and fresh herbs.