Char-Grilled Steak au Poivre over Mashed Potatoes
Deeply satisfying Steak au Poivre over Mashed Potatoes, balanced between sweet, salt and heat.
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
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Deeply satisfying Steak au Poivre over Mashed Potatoes, balanced between sweet, salt and heat.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.