Seared Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
Join Lantern Kitchen to unlock the full ingredient list and method for Rested Beef Tenderloin and Grilled Asparagus — along with every other premium recipe in the library.
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.