Peppercorn Beef Stroganoff with Red Wine Jus
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
Join Lantern Kitchen to unlock the full ingredient list and method for Rested Beef Tenderloin and Grilled Asparagus — along with every other premium recipe in the library.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Deeply satisfying Steak au Poivre with Peppercorn Sauce, layered with warm, patient spice.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.