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Recipes / Steakhouse & Grill / Seared Salisbury Steak and Grilled Asparagus
Seared Salisbury Steak and Grilled Asparagus
Steakhouse & Grill Free recipe

Seared Salisbury Steak and Grilled Asparagus

★★★★★ 4.5 (331 ratings)

Deeply satisfying Salisbury Steak and Grilled Asparagus, weeknight-fast but never a compromise.

Prep
13 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salisbury steak
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the salisbury steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salisbury steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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