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Peppercorn Pork Loin with Red Wine Jus
Deeply satisfying Pork Loin with Red Wine Jus, simple ingredients treated with real care.
Recipes / Steakhouse & Grill / Peppercorn Philly Cheesesteak with Red Wine Jus
Steakhouse & Grill
Free recipe
Peppercorn Philly Cheesesteak with Red Wine Jus
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Ingredients
What you'll need
- 1 lb philly cheesesteak
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the philly cheesesteak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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