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Recipes / Steakhouse & Grill / Peppercorn Philly Cheesesteak with Red Wine Jus
Peppercorn Philly Cheesesteak with Red Wine Jus
Steakhouse & Grill Free recipe

Peppercorn Philly Cheesesteak with Red Wine Jus

★★★★★ 4.6 (342 ratings)

Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.

Prep
22 min
Cook
69 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the philly cheesesteak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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