Steakhouse & Grill
Herb-Crusted Prime Rib with Chimichurri
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Crispy Onions.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Garlic-Rosemary Steak au Poivre, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.