Seared Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Garlic-Rosemary Steak au Poivre, the kind of plate you make on a quiet evening, and served and Crispy Onions.
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Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.