Bone-In Hanger Steak over Mashed Potatoes
Deeply satisfying Hanger Steak over Mashed Potatoes, balanced between sweet, salt and heat.
A Garlic-Rosemary Steak au Poivre, the kind of plate you make on a quiet evening, and served and Crispy Onions.
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Deeply satisfying Hanger Steak over Mashed Potatoes, balanced between sweet, salt and heat.
A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.