Char-Grilled Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Deeply satisfying Hanger Steak over Mashed Potatoes, balanced between sweet, salt and heat.
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Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.