Char-Grilled Steak au Poivre with Red Wine Jus
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Deeply satisfying Hanger Steak over Mashed Potatoes, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Bone-In Hanger Steak over Mashed Potatoes — along with every other premium recipe in the library.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Our Ribeye leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.