Bone-In Philly Cheesesteak with Red Wine Jus
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
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A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Herb-Crusted Hanger Steak and Grilled Asparagus -- weeknight-fast but never a compromise.
Deeply satisfying Ribeye and Grilled Asparagus, simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.