Cast-Iron Philly Cheesesteak with Compound Butter
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
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A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Cast-Iron Salisbury Steak and Grilled Asparagus -- weeknight-fast but never a compromise.