Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
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A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Cast-Iron Salisbury Steak and Grilled Asparagus -- weeknight-fast but never a compromise.
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.