Butter-Basted Beef Tenderloin with Red Wine Jus
Deeply satisfying Beef Tenderloin with Red Wine Jus, balanced between sweet, salt and heat.
Bone-In Hanger Steak with Chimichurri -- bright with acid and fresh herbs.
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Deeply satisfying Beef Tenderloin with Red Wine Jus, balanced between sweet, salt and heat.
Garlic-Rosemary Pork Loin with Compound Butter -- balanced between sweet, salt and heat.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.