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Recipes / Steakhouse & Grill / Peppercorn Philly Cheesesteak and Grilled Asparagus
Peppercorn Philly Cheesesteak and Grilled Asparagus
Steakhouse & Grill Free recipe

Peppercorn Philly Cheesesteak and Grilled Asparagus

★★★★★ 4.4 (21 ratings)

Peppercorn Philly Cheesesteak and Grilled Asparagus -- weeknight-fast but never a compromise.

Prep
25 min
Cook
64 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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