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Recipes / Steakhouse & Grill / Garlic-Rosemary Tri-Tip with Compound Butter
Garlic-Rosemary Tri-Tip with Compound Butter
Steakhouse & Grill Free recipe

Garlic-Rosemary Tri-Tip with Compound Butter

★★★★★ 4.9 (169 ratings)

Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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