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Recipes / Steakhouse & Grill / Rested Tri-Tip over Mashed Potatoes
Rested Tri-Tip over Mashed Potatoes
Steakhouse & Grill Free recipe

Rested Tri-Tip over Mashed Potatoes

★★★★★ 4.8 (340 ratings)

A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.

Prep
12 min
Cook
24 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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