Char-Grilled Steak au Poivre with Red Wine Jus
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Cast-Iron Pork Loin, deeply savory and worth the wait, and served over Mashed Potatoes.
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A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.