Garlic-Rosemary T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Hanger Steak with Compound Butter, simple ingredients treated with real care.