Reverse-Sear Beef Stroganoff with Red Wine Jus
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
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A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served over Mashed Potatoes.