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Recipes / Steakhouse & Grill / Peppercorn Ribeye and Grilled Asparagus
Peppercorn Ribeye and Grilled Asparagus
Steakhouse & Grill Free recipe

Peppercorn Ribeye and Grilled Asparagus

★★★★★ 4.9 (139 ratings)

Deeply satisfying Ribeye and Grilled Asparagus, simple ingredients treated with real care.

Prep
19 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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