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Recipes / Steakhouse & Grill / Cast-Iron Philly Cheesesteak and Roasted Garlic
Cast-Iron Philly Cheesesteak and Roasted Garlic
Steakhouse & Grill Free recipe

Cast-Iron Philly Cheesesteak and Roasted Garlic

★★★★★ 4.5 (95 ratings)

Deeply satisfying Philly Cheesesteak and Roasted Garlic, layered with warm, patient spice.

Prep
13 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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