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Recipes / Steakhouse & Grill / Seared Beef Tenderloin and Crispy Onions
Seared Beef Tenderloin and Crispy Onions
Steakhouse & Grill Free recipe

Seared Beef Tenderloin and Crispy Onions

★★★★★ 4.3 (348 ratings)

A Seared Beef Tenderloin, the kind of plate you make on a quiet evening, and served and Crispy Onions.

Prep
14 min
Cook
60 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef tenderloin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef tenderloin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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