Peppercorn Philly Cheesesteak over Mashed Potatoes
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
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Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Beef Stroganoff with Compound Butter, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.