Butter-Basted Beef Tenderloin and Grilled Asparagus
Butter-Basted Beef Tenderloin and Grilled Asparagus -- balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
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Butter-Basted Beef Tenderloin and Grilled Asparagus -- balanced between sweet, salt and heat.
Deeply satisfying Rack of Lamb and Grilled Asparagus, bright with acid and fresh herbs.
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.