Cast-Iron Ribeye and Grilled Asparagus
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
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A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.
A Peppercorn Beef Stroganoff, kissed with char and smoke, and served and Grilled Asparagus.