Reverse-Sear Salisbury Steak with Red Wine Jus
Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.
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Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.