Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Philly Cheesesteak with Peppercorn Sauce — along with every other premium recipe in the library.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Rested Flat Iron Steak, kissed with char and smoke, and served over Mashed Potatoes.