Bone-In Hanger Steak with Compound Butter
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
A Rested Flat Iron Steak, kissed with char and smoke, and served over Mashed Potatoes.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.