Cast-Iron Steak au Poivre with Compound Butter
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
A Rested Flat Iron Steak, kissed with char and smoke, and served over Mashed Potatoes.
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Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.