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Recipes / Steakhouse & Grill / Reverse-Sear Rack of Lamb with Compound Butter
Reverse-Sear Rack of Lamb with Compound Butter
Steakhouse & Grill Free recipe

Reverse-Sear Rack of Lamb with Compound Butter

★★★★★ 4.4 (193 ratings)

Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.

Prep
13 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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