● Members
Steakhouse & Grill
Bone-In Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak with Red Wine Jus
Steakhouse & Grill
● Members
Butter-Basted Chicken-Fried Steak with Red Wine Jus
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Chicken-Fried Steak with Red Wine Jus — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Herb-Crusted Hanger Steak and Grilled Asparagus
Herb-Crusted Hanger Steak and Grilled Asparagus -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Char-Grilled Tri-Tip and Crispy Onions
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
Free
Steakhouse & Grill
Reverse-Sear Filet Mignon over Mashed Potatoes
Our Filet Mignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.