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Recipes / Steakhouse & Grill / Char-Grilled Tri-Tip and Crispy Onions
Char-Grilled Tri-Tip and Crispy Onions
Steakhouse & Grill Free recipe

Char-Grilled Tri-Tip and Crispy Onions

★★★★★ 4.8 (82 ratings)

Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.

Prep
26 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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