Herb-Crusted T-Bone and Crispy Onions
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
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Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.