Rested Beef Tenderloin with Chimichurri
A Rested Beef Tenderloin, rich without ever feeling heavy, and served with Chimichurri.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
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A Rested Beef Tenderloin, rich without ever feeling heavy, and served with Chimichurri.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.