Garlic-Rosemary New York Strip with Compound Butter
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
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Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
Char-Grilled Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.