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Recipes / Steakhouse & Grill / Seared Flat Iron Steak and Roasted Garlic
Seared Flat Iron Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Seared Flat Iron Steak and Roasted Garlic

★★★★★ 4.9 (304 ratings)

A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.

Prep
20 min
Cook
19 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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