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Recipes / Steakhouse & Grill / Herb-Crusted Hanger Steak and Grilled Asparagus
Herb-Crusted Hanger Steak and Grilled Asparagus
Steakhouse & Grill Free recipe

Herb-Crusted Hanger Steak and Grilled Asparagus

★★★★★ 4.6 (61 ratings)

Herb-Crusted Hanger Steak and Grilled Asparagus -- weeknight-fast but never a compromise.

Prep
13 min
Cook
24 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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